Saffron bulbs will begin to break down at 4 or 5 years. If you are using a bulb to make saffron paste. The bulb will begin to break down after 6 hours.
What are the best sources of saffron?
Saffron can be purchased from Indian suppliers, Indian restaurants, from a friend, through a local spice rack, from a reputable Indian grocer, anywhere. If the grocer is not in your area, it may take several weeks to come in. The Indian vendors are well known for their great quality of saffron, as well as their service to clients.
Saffron can also be purchased by the gram, but beware of buying very large amounts of the powder. The size or amount of powder you buy makes it difficult to determine how many bulbs you need. If you are lucky enough to have a large supply of good quality saffron, you can be very successful.
How much saffron can be made by the following combinations of bulbs:
A 100 bulb bulb (30-40-80 grams) can make about 1.5 to 2.5 grams of saffron paste.
A 200 bulb bulb (60-80-120 grams) can make about 2 to 3.5 grams of saffron paste.
A 250 bulb bulb (100-140-170 grams) can make up to 3 to 5 grams of saffron paste.
How much saffron paste can be prepared?
Saffron paste can be made from a mixture of:
250-300 grams of saffron roots can be made with 2.5 to 3 grams of powder each.
A 500-1,000 grams of crushed saffron flower can be made with 10 to 12 grams of powder each.
What are the different types of saffron?
Saffron contains over 100 different amino acids and over 300 different vitamins and minerals. All of these amino acids are found in higher levels in the leaves of sages than in the petals. The leaves of other plants tend to contain more of the same amino acids.
How do I use saffron?
Place the bulbs in a saucepan and cover with cold water. Bring to a boil (don’t boil for more than one minute for any variety of bulbs) and boil until the bulbs are tender, about 10 minutes. Remove from heat and let cool. Remove from the water,
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