You can buy saffron on the secondary market for up to 60 days after the harvest date.
Is saffron harmful?
There is a wide range of reports of possible health risks from the use or lack of use of saffron, which is a spice made from the dried flowers of the common saffron plant. Some people have experienced stomach upset and other health problems, others have noticed they get skin sores, or become tired, irritable, or have mood swings. You should avoid saffron in hot weather and in any circumstance where you have a high risk of skin infections or allergies, such as when you’re swimming in cold water.
Can I eat saffron?
If you choose to eat saffron, please eat only small chunks or pieces (up to 1/10th of a teaspoon) of the flowers. Keep saffron away from other foods. For further information, please read the advice on nutrition in food labels.
Will the pollen from saffron cause allergies?
No, you can eat any flowers or saffron products, provided they are fresh, unopened, unrefrigerated, and in their original packaging.
How long does it take to brew saffron water?
There’s no set schedule to brew saffron water, but it usually takes approximately six weeks for the water to reach a desired colour.
How much should I use?
The amount will depend on your taste, taste preferences, and how you make it. Make it the way you like it. It takes less time than the other methods of preparation to make fresh saffron water.
How do I make my own tea?
We recommend the saffron tea option.
Can saffron be made with other spices?
In addition to the spices we use, some of the other ingredients you can use include:
Saffron seed (optional, but if you want a saffron infusion more flavorful, try saffron seeds from India)
Saffron powder (if you want to infuse the tea)
A pinch of black pepper
A pinch of garlic powder
How much water should I add to the saffron tea?
We recommend you add just a little bit of water. Don’t add more than that.
May I use a tea bag instead of a saffron teapot?
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