Saffron belongs to the family of herbs and is one of the most widely cultivated plants in India. It is used in several ways: as spice, in cooking or medicating. It is also used as an ingredient (cure) for many skin disorders, such as psoriasis, asthma or rheumatism. Many of its properties include: anti-inflammatory, anti-microbial, diuretic and anticancer properties. Its leaves, flowers, seeds and shoots are edible.
What is the healing power of saffron?
Saffron is often used in medicines such as tonics, antihistamines and cough medicines and may also be used in Ayurvedic medicine. It is effective in lowering cholesterol, preventing arterial heart disease and improving blood circulation.
What are the disadvantages of using saffron?
Saffron is not recommended as a dietary supplement or a dietary treatment regimen.
Saffron contains significant amounts of arsenic – the leading carcinogen. However, studies have only recently suggested that saffron’s benefits outweigh the dangers.
How is it harmful?
The most common adverse effects associated with saffron exposure include:
nausea and vomiting
What is the treatment for Saffron Heart Disease?
Saffron Heart Disease is a heart disease that affects the heart and the inner lining of the lungs. Symptoms include:
abdominal and chest pain
vomiting and/or constipation
slightly impaired heart function
slightly impaired breathing
irregular heart rate
How was it discovered?
A rare form of heart disease of India caused by saffron, also called “saffron heart” disease, is most commonly found in eastern and southern India and is the most common form of saffron disease in the world.
It is often associated with saffron-sensitive individuals due to their strong aversion to this herb.
Saffron is the Indian word for Saffron, which means Heart in Hindi.
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