Weighing up to 90 percent of its weight, saffron is an abundant source of iron, zinc, cobalt, copper, selenium and calcium. However the crop requires extensive care and care can quickly add up. One pound of dried saffron can be used for as many as 15 gallons of water, enough to grow a small garden plant a full foot tall.
What do saffron producers do during the dry season ?
The most visible crop in the dry season is the saffron plant that looks a fair bit similar to a pumpkin. This type of plant is used in the processing and selling of the saffron. Other crops that are grown include lettuce, beans, chickpeas, turnips, asparagus and carrots.
What are the benefits of saffron ?
Saffron has long been used as a tonic and anti-inflammatory in the Middle East. People around the world have used the dried leaves and leaves from the plant to help alleviate asthma. It is also used for its healing properties. In India it has been used to treat diarrhea, inflammation, toothache and for treating malaria. In China, it is used for curing gout, rheumatism, diabetes, toothaches, and other diseases. It is also used to relieve the symptoms of cancer and cancer treatments.
What are the benefits of saffron in Asian markets ?
Though it is grown around the world, saffron is most commonly found as a specialty ingredient. Though its popularity is waning, those who need a tonic or an anti-inflammatory can find it in Asian markets. Saaffron is also marketed in Australia, Canada, Japan and the United Kingdom.
Can saffron be used in products with high sugar content?
Saffron leaves are very acidic. While they can serve as an ingredient in cooking and some foods, they may be too acidic. Some products have been tested to ensure that the food has the pH necessary to use the plant. The pH of saffron leaves should not exceed 2.9.
1. World Health Organization
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