You would have to be a very wealthy person and a very sick individual to do a comparison — as long as he was not in hospital.
One thing is clear: it is not the cheapest food in the world, not even close.
The most expensive food items are:
Soy sauce: $27.9 per kg, or $2,650 each.
Coconut milk: $34.1
Soya milk: $32.1
Taro root: $29.3
Beef: $35 per kg, or $8,050
Tomato: $32.7
Pepper: $29.7
Dried fish: $29.7
Rice: $28.8
Egg $14.9 each / lb
Paleo chicken: $32.8
Eggplant: $32.6
Sweet potato $21.4 per kg
Coconut milk: $27.9 per kg, or $2,650
Soya milk: $32.1 per kg
Nuts: $8.5 kg, or $20.1
Fried chicken: $18.5
Cobalt chocolate: $18.5
Beef jerky: $10.6
Wet rice: $8
Taro root: $8.0
I think it is clear that all the items are worth a lot of money, but to show you they are only worth a few dollars I will give some prices that are typical:
Soy sauce is the most expensive of the food products, and it costs roughly 13 times more than coconut milk.
Coconut milk is the third most expensive food item, and costs about 2 times more than rice milk. You would only need to drink 40 litres of coconut milk, which takes about 10 years to produce.
Soya milk is also the third most expensive, but it is about 80 times cheaper than soy sauce, and is about 1/12th the price.
Tomato is the most expensive of the foods, costing 4 times more than chicken. It is a bit cheaper than tofu, and rice and soy sauce is by far the most expensive of the foods.
Taro root is the most expensive, but it costs half as much as wheat.
Beef: $60 per kg, or
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