Many seeds of the plant in South Africa contain a small amount of cyanide, but this should not be a problem because farmers will harvest plants at low heat to reduce the risk of crop damage. But it is important to keep in mind, that the colour of the seeds has an effect, which has to be taken in conjunction of the rest of the growing conditions.
Where do saffron seeds come from and what are their nutritional value?
The first seeds are available from the African Country Seed company in Cape Town, but to date, there are no imported saffron seeds and they are sold through African markets and by seed from South African farmers. The saffron seeds in the market range from around 1000 mg of vitamin C per 100g to approximately 1000 mg per kg. They are sold in 100g and 500 gram packs for both adults and children or in 50g packs specifically for teenagers and pregnant women. There are several other varieties in different grades.
Saffron seeds are typically grown from mid-summer to autumn in South Africa, especially in the north-east of the country, and in other parts of the world where the weather is temperate. They can be grown in tropical zones, but it is best to grow them in the hotter seasons when the temperature is low.
Saffron is most often grown in Europe as an ornamental shrub or bush. It can also be grown as a groundcover, used to cover tall grasses, but can also be an attractive groundcover in the ground, along with a grassy plant like sorrel. It can also grow in the ground as a root-sucking plant, which is ideal for areas in which there is a lack of rainfall. This is because it absorbs water without absorbing it. This means that saffron plants are less prone to diseases such as stem rot.
Are saffron seeds safe?
Saffron seeds are safe to eat and use. There is no known risk to human health, although they should be kept away from large children, who may chew them into tiny pieces. They are also an attractive addition to other dishes such as salads.
Are saffron seeds poisonous to humans?
Saffron seeds have a moderate taste and can cause irritation in people with asthma, or who may have severe allergies to bee or wasp stings. These allergic reactions have not been proven. The only way to know for sure is to check for stings as soon as
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