Side effects with saffron are usually not harmful and will usually subside once the saffron is consumed. The main side effects include:
diarrhea
vomiting
tolerance of stomach acid
stomach cramps
abdominal cramps
frequent urination
nausea/vomiting
diarrhea
diarrhea
fatigue
diarrhea
feeling very full
tolerance of stomach acid
tolerance of stomach acid
When is saffron prescribed?
For use when:
the patient has not consumed saffron in a sustained manner for at least six weeks
the patient is allergic to saffron
the patient has been pregnant for one year
the patient has had an adverse reaction to saffron
the patient has a history of serious side effects with saffron
the patient is taking an oral diuretic
the patient is being treated for a blood disorder
when taking saffron to treat a heart disorder
where the patient has allergies to any other components in saffron
Saffron must be in tablet form for its therapeutic effect because absorption is restricted in tablet form.
The FDA advises patient to consume as little saffron as possible. Avoid taking saffron within 2 – 4 hours after eating.
How should saffron be used?
Use saffron sparingly and for an optimal effect. It may not be safe to use more frequently than once a week, but not more frequently than daily. This is because saffron is an effective medicine for the treatment of a number of diseases and is best suited for shorter term use.
When using saffron as a pain remover, the saffron should be in tablet form rather than crushed and mixed into a drink. If you use this method, you should dilute the saffron into your cocktail, or mix it with water, and then drink this mixture.
Saffron may be used sparingly, but the patient should not use saffron as a pain killer or a stimulant. This is because of the danger of the medicine causing the patient to become addicted to it.
Use caution when adding saffron into the diet because of the danger of the medicine causing the patient to become addicted to it. This means that if the patient does
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