It is saffron, that is the real answer. The saffron used for making saffron is of the Indian or Middle Eastern type, and it is quite a different variety than the saffron that is being served in France. Although saffron is called ‘tira’ by many Indians, it is not the true Indian version of that spice. It is actually from the Indian ‘jaggery’ type of spice found in other parts of India and in other countries, and is called ‘prarava’ or ‘prasana’ in India. It originated in the Indian subcontinent and has become a staple spice in many parts of India.
Is McCormick saffron paste?
Again, saffron is not the real product. McCormick’s ‘Saffron’ has a very low proof of the real saffron used and is instead a substitute.
Is McCormick saffron?
Most manufacturers use this spice in their saffron preparations and make it from dried Indian ‘hindi’ leaves for the same reason as for McCormick’s ‘Saffron’.
Is McCormick saffron?
There is another Indian spice which is the basis of making McCormick saffron, called ‘chana dhakpa’ or ‘chana dhakpa’, is a sweet-sour Indian spice originating from India. McCormick’s ‘Saffron’ contains a low proof of this same spice, not a true ‘coriander’ or Indian saffron. McCormick saffron is still very popular in India and is the common-place spice in Indian kitchens.
Is McCormick saffron real?
It is saffron.
McCormick saffron paste recipe
Ingredients for McCormick saffron paste
150g Indian or Middle Eastern, dried Indian chana powder (see McCormick saffron tutorial at the bottom of this page), 1 medium size head of cauliflower (preferably long cauliflower, if you can find them), 4 ripe tomatoes, 1 can pineapple juice, 1/2 teaspoon turmeric.
Bring a large pan with water to a boil. Reduce the heat to medium-low and cover the pan with a lid, leaving the water in the pan for 8-10 minutes.
Rinse the curry leaves and discard the water. Wash, remove the seeds, the
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