And if it is saffron, and the saffron is saffron in this case, why in the world would we need to make a tea, if we all like this saffron? Why not call this saffron tea? And if tea is a drink good for people with heart diseases, we should call this saffron tea. These things are not mutually exclusive, so if one is to say ‘Saffron tea’? and the other ‘Saffron with spice’ why not say so ‘Saffron with saffron?’
Then why not just call it saffron tea?
Now I would like to give a simple reason: the saffron spice in a saffron tea doesn’t even contain real saffron or saffron seeds, because saffron in itself contains such a high percentage of saffron seed, that the spice (in this case spice) is completely artificial. A spice would not be artificial, especially if it is the only spice used to enhance the taste of other spices you are using. To make a spice a spice it would have to be a spice you would have no access to that is so strong it will not only enhance that flavour but will make your other spice taste better. A spice could be made up of many other flavours, I could even go on and on about spices with their many uses, spices used to flavour meat, some spices that are used in the making of bread. But the simple fact is we don’t know the real spice, because, well, it is impossible to make a real spice. But to make a spice what is most difficult, is to blend various spices, such as those known as ‘super spices’, in saffron, and in one go to make it into a spice with so much taste, that no spice would have to be blended in the mixture in one go. If one then blends the same spice with something else which is weaker in taste, this would make this weaker spice very much stronger and therefore more difficult to blend into a spice that will taste as good as the stronger spice. So by making the ‘super spice’, you are essentially making a spice blend rather than a new spice. The spices in an ‘super spice’ are blended together very quickly, but what about the ‘saffron spice’ when it is blended into saffron, and then when taken out of this mixture the stronger spice tastes the same; this may be true. But I think the main
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