We have found that in our lab, for saffron powder, 1 ounce (25g) is generally a reliable “starter dose.” However, it is possible to infuse more per oz by adding more salt.
We can only guarantee the authenticity of our samples, so if you are interested in trying this out, please send all samples to the address on the right side of this page.
What is the best time for placing orders?
We take orders during business hours from 9am – 2pm Monday – Friday!
What are the different types of saffron?
Saffron is the plant material of the Saffron family which is distributed throughout the world. The main species are Saffron aceticum ‘Coussin’ and ‘Coussin dextrin’ (saffron is also found in several other strains).
Coussin is the most popular of the species. It is the largest species of saffron and is commonly available as the base for saffron powder. You can get it either fresh or dried: fresh usually yields more crystals whereas dried varieties are more finely ground and therefore yield less as well in saffron powder. You can choose from either fresh or dried but most people opt for fresh.
Coussin dextrin is made primarily from the smaller members of the species. You can find it either fresh or dried.
In contrast to the other types of saffron, citron is a yellowish color that is grown within the U.S. It is used in baking because of its tart flavor when infused with cinnamon. You can get it fresh or dried and it will often include some red parts or green.
The last week in the world of the world is the second week of December 2012. This is a time that has been associated with Christmas, as well as the return of the New Year. But what really matters to the human spirit during the festive season is the return of life.
“I feel blessed and privileged to be part of this sacred time and to witness God’s great healing in our world,” proclaimed David E. Buechtner, S.J., senior fellow of the Ethics and Religious Liberty Commission of the Southern Baptist Theological Seminary on January 12th.
“For a time like this, when we have been given no
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